What a re-leaf that it is finally Spring. As proverbial masters of nostalgia (and puns), we knew that we could handle a double-entendre for April’s theme. That being said… *Dave Grohl drum roll, please*...this month is ALL things aromatic. Among the first things a sommelier will do when evaluating a wine is assess the aromatic intensity and check for specific faults and aromatic compounds. We’ve made them easy to find by serving up a bouquet of options whose aromas can release you from the angst and edgy vibes of winter. Think of this as one of those awful “Glee” style mashups where peak Grunge meets the Pop-esque blossoming power of springtime. But, ya know, actually good. So don’t mind the darkness and find comfort in all of the flowers and herbs and stank that a wine can offer. Remember - you’re never too old to come of age. Or blossom? Nevermind.

 

 

“We can have some more.

Nature is a whore

Bruises on the fruit

Tender age in bloom”